Heritage Turkey Fries
Heritage Turkey Fries
- ranges from 0.40-0.60 lbs
- OU Certified Kosher
- 100% Standardbred Heritage Varieties
- Pasture Raised
- No Hormones or Antibiotics
Heritage Turkey Fries, known in our home as "Louisiana Oysters"(turkey testis), are a true treat for the adventurous eater. These flavorful morsels offer a unique, tender texture and a rich, savory taste that’s sure to intrigue your palate. Perfect for grilling, frying, or adding to your favorite dishes, they’re a bold way to experience heritage turkey in a whole new way. Whether you're a culinary explorer or simply love trying something different, these turkey fries bring a distinctive twist to your table.
Cooking Tips: Traditionally, heritage turkey fries are breaded and fried in schmaltz for a rich, crispy finish. While we prefer their flavor grilled, be mindful that they can be delicate and may tend to fall apart with this method. For the most consistent results, handle gently or bread and fry.
*Packs are sold in weight ranges
Out of stock
Kosher Certified
Kosher Certified
We are OU Kosher Certified. The shechita is chassidishe shechita. All meat is produced at Pelleh Poultry, the country's strictest kosher poultry plant. Learn More...
Standardbred - 100% Heritage
Standardbred - 100% Heritage
Producing Standardbred poultry from America's best lines is what allows us to produce Michelin Star Quality poultry that you wont find anywhere else. Learn more...
Pasture Raised
Pasture Raised
Our birds are given free access to ample pastures so they can roam, run, explore, jump, and do all the things a chicken should.
