A budget-friendly way to enjoy the rich, savory flavor of heritage goose, our Heritage Goose Wings are versatile and perfect for a variety of cooking methods. Use them for making deeply flavorful stock or soup, roast them for a crispy treat, deep fry for indulgent wings, or even toss them on the BBQ for a smoky twist.
Goose wings are very hard to pluck! Please be aware that the wings may have some leftover down fluff on them. We recommend trimming any remaining feathers before cooking, or simply using the wings in stock where this won’t matter.
