Thanksgiving Heritage Turkey
Thanksgiving Heritage Turkey
On Sale! $19.99/lb ~$15.99/lb*
The true centerpiece of any gathering, our Heritage turkeys are an unforgettable feast for the senses. Unlike any other turkey on the kosher market, our birds take 6-8 months to reach processing age, allowing them to develop a rich, complex flavor. Thanks to generous subcutaneous fat reserves, the meat remains incredibly moist and juicy, ensuring each bite is tender and succulent. The deep red, dark meat is reminiscent of beef, while the flavorful white meat outshines industrial birds with its unmatched depth. Perfect for Thanksgiving or any special occasion, our turkeys bring a level of quality and taste that truly sets them apart.
- Whole Heritage Turkey
- Thanksgiving Pre-Order
- 8-20 lbs
- OU Certified Kosher
- 100% Standardbred Heritage Varieties
- Pasture Raised
- No Hormones or Antibiotics
Delivery Options: If you're getting a turkey delivered later than 11/21 you will likely need to use cold water thawing** for your bird. See the description below for instructions.
- Thursday 11/20 (1 day shipping or local delivery only)
- Sunday 11/23 (local delivery only)
- Monday 11/24 (1-2 day shipping)
- Tuesday 11/25 (1 day shipping only)
Because we overproduced heritage turkeys during our last year's processing, we’re offering them for Thanksgiving at 20% off. Each bird has been carefully stored in tightly vacuum-sealed packaging and remains in excellent condition for Thanksgiving. Don’t miss this last opportunity to enjoy authentic heritage turkeys at this low price.
Cooking Tips: Make sure to follow our recipe to make sure your bird turns out perfectly.
*Birds are sold by weight range. The listed price per pound reflects the average cost; actual price per pound may vary slightly.
**To safely thaw your birds we recommend that turkeys be left in the back of your fridge after arrival, until the holiday. For cold water thawing please follow the steps below.
Out of stock
Kosher Certified
Kosher Certified
We are OU Kosher Certified. The shechita is chassidishe shechita. All meat is produced at Pelleh Poultry, the country's strictest kosher poultry plant. Learn More...
Standardbred - 100% Heritage
Standardbred - 100% Heritage
Producing Standardbred poultry from America's best lines is what allows us to produce Michelin Star Quality poultry that you wont find anywhere else. Learn more...
Pasture Raised
Pasture Raised
Our birds are given free access to ample pastures so they can roam, run, explore, jump, and do all the things a chicken should.









