Rich, meaty, and packed with natural collagen, our Heritage Duck Necks are a hidden gem for home cooks and chefs alike. Sourced from our slow-growing Silver Appleyard ducks, these necks develop exceptional depth of flavor that makes them ideal for roasting or rich stocks, soups, gravies, braises, and slow-cooked dishes. Heritage duck is prized for its fuller flavor and higher natural gelatin content, producing broths with outstanding body and richness.
Whether you're crafting a deeply flavorful consommé, elevating your favorite soup, or simply making the most of every part of the bird, Heritage Duck Necks deliver gourmet next level quality.
