Beautiful duck legs of the highest quality*, composed of deeply developed dark meat, rich silky fat, and a supple layer of skin. Intensely savory and full-flavored, this is the cut that defines slow, traditional cookery. Perfect for roasting, braising, or confit, as the leg cooks the connective tissue gently melts, enriching the meat with a succulent, silky texture while the skin renders to a crisp, burnished finish. Bold, satisfying, and built for patience — a true celebration of duck at its most expressive.
Heritage Duck Legs
Heritage Duck Legs
- ~$19.99 per pack*
- Packs Range: 0.60-0.80/lbs
- 2 Legs per pack
- OU Certified Kosher
- 100% Silver Appleyard Duck
- Pasture Raised
- No Hormones or Antibiotics
Cooking Suggestions: Confit or season with salt and pepper and dry roast at 350° for 30 minutes. Finish at 450 until the skin is crispy and the meat cooked through.
*Please note: unlike industrial Pekin ducks, Silver Appleyards are not fully white-feathered. While they dress similarly to other kosher ducks, you may notice some darker hairs or pin feathers. These are not more numerous than on other ducks, but may be more visible due to their color.
40 in stock
Regular price
$19.99
Sale price
$19.99
Regular price
Shipping calculated at checkout.
Kosher Certified
Kosher Certified
We are OU Kosher Certified. The shechita is chassidishe shechita. All meat is produced at Pelleh Poultry, the country's strictest kosher poultry plant. Learn More...
Standardbred - 100% Heritage
Standardbred - 100% Heritage
Producing Standardbred poultry from America's best lines is what allows us to produce Michelin Star Quality poultry that you wont find anywhere else. Learn more...
Pasture Raised
Pasture Raised
Our birds are given free access to ample pastures so they can roam, run, explore, jump, and do all the things a chicken should.
