Dating back to the 1850s, the Barred Rock—often called the king of the broilers—was America’s most popular meat chicken through the 1930s. Paired with either a New Hampshire or Delaware, slightly faster-growing breeds that rose to prominence and overtook the Barred Rock as America's #1 birds in the 1930s.
Fryer Chicken Breed Sampler
Fryer Chicken Breed Sampler
Experience the diversity of breeds we offer with our Fryer Chicken Breed Sampler. This side-by-side pairing lets you compare two classic American breeds—each raised to fryer age, producing a meatier bird with an even fuller flavor than our younger broilers.
- 2 × 2.75–4.25/lb Heritage Fryers*
- Breeds: Whole Spatchcock Barred Rock + Whole New Hampshire or Delaware
- OU Certified Kosher
- 100% Standardbred Heritage Breeds
- Pasture Raised
- No Hormones or Antibiotics
*Birds are sold in weight ranges. Exact weight varies within the listed range. If a per lb price is listed, it is an estimate based on the average size within the range.
Hurry up, only 7 items left in stock.
Regular price
$99.96
Sale price
$99.96
Regular price
Shipping calculated at checkout.
Kosher Certified
Kosher Certified
We are OU Kosher Certified. The shechita is chassidishe shechita. All meat is produced at Pelleh Poultry, the country's strictest kosher poultry plant. Learn More...
Standardbred - 100% Heritage
Standardbred - 100% Heritage
Producing Standardbred poultry from America's best lines is what allows us to produce Michelin Star Quality poultry that you wont find anywhere else. Learn more...
Pasture Raised
Pasture Raised
Our birds are given free access to ample pastures so they can roam, run, explore, jump, and do all the things a chicken should.
