Whole Chicken Spatchcock Broiler
Whole Chicken Spatchcock Broiler
Spatchcocked broilers have the back split, allowing the bird to lay flat, which makes the chicken easier to brown and grill, and cook more quickly as well. This method provides all the elegance of a whole bird with more even cooking between the white and dark meat. The flavor of our heritage chicken is unmatched and will leave you wanting more!
- ~$15.99 per lb*
- Packs range from 1.50-4.00 lbs
- Breeds: Delaware
- OU Certified Kosher
- 100% Standardbred Heritage Breeds
- Pasture Raised
- No Hormones or Antibiotics
Cooking tips: Spatchcocked broilers are recommended for the grill, but are also perfect for roasting according to our roast chicken recipe or browning before cooking in your favorite sauce.
*Packs are sold in weight ranges, price per lb is based on the average size within the range.
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Kosher Certified
Kosher Certified
We are OU Kosher Certified. The shechita is chassidishe shechita. All meat is produced at Pelleh Poultry, the country's strictest kosher poultry plant. Learn More...
Standardbred - 100% Heritage
Standardbred - 100% Heritage
Producing Standardbred poultry from America's best lines is what allows us to produce Michelin Star Quality poultry that you wont find anywhere else. Learn more...
Pasture Raised
Pasture Raised
Our birds are given free access to ample pastures so they can roam, run, explore, jump, and do all the things a chicken should.
