Whole Heritage Turkey
Whole Heritage Turkey
- Whole Heritage Turkey 12-20 lbs available*
- OU Certified Kosher
- 100% Standardbred Heritage Varieties
- Pasture Raised
- No Hormones or Antibiotics
The true centerpiece of any gathering, our Heritage turkeys are an unforgettable feast for the senses. Unlike any other turkey on the kosher market, our birds take 6-8 months to reach processing age, allowing them to develop a rich, complex flavor. Thanks to generous subcutaneous fat reserves, the meat remains incredibly moist and juicy, ensuring each bite is tender and succulent. The deep red, dark meat is reminiscent of beef, while the flavorful white meat outshines industrial birds with its unmatched depth. Perfect for Thanksgiving or any special occasion, our turkeys bring a level of quality and taste that truly sets them apart.
Cooking Tips: Make sure to follow our recipe to make sure your bird turns out perfectly.
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Kosher Certified
Kosher Certified
We are OU Kosher Certified. The shechita is chassidishe shechita. All meat is produced at Pelleh Poultry, the country's strictest kosher poultry plant. Learn More...
Standardbred - 100% Heritage
Standardbred - 100% Heritage
Producing Standardbred poultry from America's best lines is what allows us to produce Michelin Star Quality poultry that you wont find anywhere else. Learn more...
Pasture Raised
Pasture Raised
Our birds are given free access to ample pastures so they can roam, run, explore, jump, and do all the things a chicken should.
