Whole Heritage Fryer

• ~$14.99 per lb*
• Ranges from 3.00-5.00 lbs
• Breeds: New Hampshire
• OU Certified Kosher
• 100% Standardbred Heritage Breeds
• Pasture Raised
• No Hormones or Antibiotics

Our Heritage Breed Fryers deliver an explosion of flavor in every bite. These larger birds—typically 3 to 4.5 lbs—were traditionally prized for roasting whole or making exceptional fried chicken, and they shine as the centerpiece of any table.

Processed at the ideal age of 16-18 weeks, Heritage Fryers are the true of jack-of-all-trades in the kitchen. They’re tender enough for the BBQ, yet hearty, flavorful, and meaty enough to shine on the roasting rack or in the soup pot. This balanced maturity gives them unmatched versatility—perfect for any cooking method, without ever compromising on taste.

With juicy breast meat and rich, omega-packed dark meat, these birds deliver bold, unforgettable flavor. Perfect for holiday feasts, Shabbos dinners, or any special meal, our Heritage Fryers bring authentic, old-world taste and quality to your table.

Cooking Tips: We always recommend that first-time cooks roast these birds according to our simple recipe. You can also use minimal spices to spatchcock and throw on the grill, deep fry, or stew it to make the best chicken soup of your life.

*Packs are sold in weight ranges, per lb price is based on average size.