Whole Heritage Chicken

With thick, crisping skin, deeply savory meat, and exceptional juiciness, our Whole Heritage Chickens deliver a level of flavor rarely encountered in modern poultry. Their rich, meaty character and lingering depth leave a lasting impression that will leave you wondering if you've ever really tasted chicken before.

Their generous proportions and robust flavor make them particularly well suited to preparations that celebrate the bird in its entirety. Whether roasted, fried, smoked, or cooked over live fire, these birds develop crisp skin, succulent meat, and remarkable depth. They make a memorable centerpiece for family meals, holiday tables, and special occasions, yet are equally at home in the soup pot or braising pan, where their rich flavor and exceptional character shine just as brightly.

• $15.24-$15.99/lb*
• Birds range from 2.75-5.49/lbs
  
• Age: 14-18 weeks
• Breeds: New Hampshire, Barred Rock, Delaware
• OU Certified Kosher
• 100% Standardbred Heritage Breeds
• Pasture Raised
• No Hormones or Antibiotics

Cooking Tips: We always recommend that first-time cooks roast these birds according to our simple recipe. You can also use minimal spices to spatchcock and throw on the grill, deep fry, or stew it to make the best chicken soup of your life.