Heritage Broiler Hens

Our young Heritage Broiler Hens are prized for their delicate muscle structure and rich, refined flavor. Their meat possesses a rare balance of tenderness and substance—yielding readily to the knife while retaining the satisfying texture that has largely disappeared from modern poultry. Long favored by chefs for the exceptional qualities unique to female chickens, these birds offer an eating experience that is at once elegant, deeply flavorful, and unmistakably chicken.

Especially well suited to high-heat cooking methods such as grilling, barbecuing, broiling, and roasting, Heritage Broiler Hens develop beautifully crisp skin while the meat remains juicy, succulent, and remarkably flavorful. Their smaller size allows them to cook quickly without sacrificing flavor. While exceptional on the grill or in the oven, they are also a great addition to the soup pot or braising pan, where their richness and delicacy shine in equal measure.

Available in two sizes, including our smaller "Cornish Style" Hens, these birds are ideally suited to elegant plating, intimate dinners, and occasions where exceptional flavor and culinary distinction take center stage.

• $29.99-$39.99 per bird
• 1.50-1.99 lb "Cornish Style" Heritage Broiler Hen
• 2.00-2.74 lb Heritage Broiler Hen 
• Age: 14-18 weeks
• Breeds: New Hampshire, Barred Rock, Delaware
  
• OU Certified Kosher
• 100% Standardbred Heritage Breeds
• Pasture Raised
• No Hormones or Antibiotics

Cooking Tips: While these birds are versatile and can be used in any application, we always recommend that first-time cooks roast these birds according to our simple recipe. 

*Birds are sold in weight ranges, per lb price is an estimate based on the average size within the range.