Whole Spatchcocked Barred Rock

The Barred Rock was America’s most popular meat chicken for over 70 years—and for good reason. This striking black and white striped bird, with its supple yellow skin, is exceptionally vigorous and produces meat with deep, old-fashioned chicken flavor that modern commercial birds simply don’t deliver. It is our slowest-growing bird, and that leisurely growth translates directly into flavor: fuller, more developed, and deeply satisfying. Now, for the first time in decades, kosher consumers can once again enjoy a true Standardbred Barred Plymouth Rock.

• $29.98-$59.97 per bird*
• Birds range from 1.50-4.00 lbs
• Whole Spatchcock With Giblets & Neck Inside
• Breed: Barred Plymouth Rock
• OU Certified Kosher
• 100% Standardbred Heritage Breeds
• Pasture Raised
• No Hormones or Antibiotics

Cooking tips: These Spatchcocked are recommended for the grill, but are also perfect for roasting according to our roast chicken recipe or browning before cooking in your favorite sauce.