Heritage Turkey Thigh Steak

Our turkey thigh filets are the perfect balance of juiciness and flavor, offering a taste so rich and delicious that, as one satisfied customer put it, "I can't believe it's not steak!" With a deep, savory taste that rivals the finest cuts of beef, these filets are a true culinary delight. Whether grilled, pan-seared, or roasted, turkey thigh filets deliver a bold, steak-like experience that will elevate any meal.

• ~$19.99/lb ~$14.55/lb*
• Skinless 2.25-3.25 lbs
• With Skin 2.50-3.50 lbs (sold out)
• OU Certified Kosher
• 100% Standardbred Heritage Varieties
• Pasture Raised
• No Hormones or Antibiotics

Cooking Tips: For the best texture and even cooking, tenderize the turkey thigh filets until the meat lays flat. Baste with olive oil or shmaltz, and season generously with salt and pepper. Enjoy the incredible flavor as is, or elevate it with a touch of garlic and rosemary for an added burst of aroma. Grill for 4-5 minutes on each side over medium-high heat, taking care not to overcook. For extra juiciness, opt for the skin-on version.