Heritage Turkey Thigh Steak
Heritage Turkey Thigh Steak
- Skinless ~$21.81 per lb*
- With Skin ~$23.99.99 per lb*
- Skinless 2.25-3.25 lbs
- With Skin 2.50-3.50 lbs
- OU Certified Kosher
- 100% Standardbred Heritage Varieties
- Pasture Raised
- No Hormones or Antibiotics
Our turkey thigh filets are the perfect balance of juiciness and flavor, offering a taste so rich and delicious that, as one satisfied customer put it, "I can't believe it's not steak!" With a deep, savory taste that rivals the finest cuts of beef, these filets are a true culinary delight. Whether grilled, pan-seared, or roasted, turkey thigh filets deliver a bold, steak-like experience that will elevate any meal.
Cooking Tips: For the best texture and even cooking, tenderize the turkey thigh filets until the meat lays flat. Baste with olive oil or shmaltz, and season generously with salt and pepper. Enjoy the incredible flavor as is, or elevate it with a touch of garlic and rosemary for an added burst of aroma. Grill for 4-5 minutes on each side over medium-high heat, taking care not to overcook. For extra juiciness, opt for the skin-on version.
*Packs are sold in weight ranges, per lb price is based on average size.
27 in stock
Kosher Certified
Kosher Certified
We are OU Kosher Certified. The shechita is chassidishe shechita. All meat is produced at Pelleh Poultry, the country's strictest kosher poultry plant. Learn More...
Standardbred - 100% Heritage
Standardbred - 100% Heritage
Producing Standardbred poultry from America's best lines is what allows us to produce Michelin Star Quality poultry that you wont find anywhere else. Learn more...
Pasture Raised
Pasture Raised
Our birds are given free access to ample pastures so they can roam, run, explore, jump, and do all the things a chicken should.