A more affordable way to bring the rich, indulgent flavor of heritage goose into your kitchen—our Heritage Goose Skin is perfect for rendering your own goose shmaltz at home. Naturally layered with flavorful fat, it crisps beautifully when cooked, producing golden, aromatic gribenes that are irresistibly savory.
Enjoy the skin on its own as a decadent, crispy treat, and use it to create rich, flavorful schmaltz that elevates latkes, kugels, baked goods, pastries, and countless other dishes. This is an easy, approachable way to capture the essence of heritage goose flavor without the full bird.
Please note, because geese are naturally hard to pluck, you may find some pin feathers still in the skin—these can but do not need to be removed for cooking or eating. Ranges from 2.00-2.99 lbs
