Say goodbye to margarine and seed oils—our Heritage Goose Fat is the most coveted of all cooking fats. True intestinal fat, naturally rich, silky, and deeply flavorful, it elevates every dish it touches. Render it for golden, crispy gribenes, or use it to fry perfect latkes, enrich kugels, and enhance baked goods, pastries, and so much more.
Versatile, indulgent, and full of heritage flavor, this goose fat is a pantry essential for anyone ready to cook with real, natural fat and experience the difference in every bite.
