Experience something unlike anything you’ve ever tasted. Our Heritage Goose Breast is a revelation—naturally deep burgundy red and rich with the bold, savory flavor of a fine steak. Cooked rare to medium rare, it delivers a tenderness and depth that rivals—and many say exceeds—the finest ribeye. This is not just poultry; it’s a completely new standard of flavor and indulgence.
Beneath the skin lies a generous layer of heritage goose fat that slowly renders as it cooks, basting the meat from the outside in. This subcutaneous fat keeps the breast exceptionally moist and infuses it with a silky, mouth-coating richness. The result is an extraordinary eating experience—crisp skin, juicy meat, and a flavor that’s at once refined, primal, and unforgettable.
You can also try our skinless breast, flavorful and remarkably tender. Our skinless goose breast offers all the depth of goose meat with a leaner profile. Perfect for quick searing, stir-frying, or slicing thin for salads and sandwiches. A luxurious yet versatile cut that delivers pure goose flavor without the extra fat.
