An essential ingredient for traditional cooking, our Heritage Duck Feet are prized for the natural gelatin they release during slow cooking. Sourced from Silver Appleyard ducks, they're perfect for making rich bone broth, hearty soups, ramen, pho, and sauces with incredible body and a silky finish.
Whether you're following a time-honored recipe or experimenting in the kitchen, Heritage Duck Feet are an easy way to elevate homemade stocks with exceptional flavor and texture.









