Pure, unrendered heritage duck fat — clean, rich, and delicious. Carefully trimmed from our slow-grown birds, this is the essential ingredient for those who prefer to render their own liquid gold at home.
Gently heated, the fat melts slowly and cleanly, yielding richly aromatic duck schmaltz with exceptional depth and clarity. As it renders, it also produces delicate, paper-thin gribenes — crisp, golden cracklings prized for their savory intensity and irresistible texture.
Ideal for traditional confit, roasting, sautéing, or enriching vegetables and grains, this is cooking fat in its most honest and versatile form. Heritage duck fat offers purity, control, and the unmistakable richness that defines truly exceptional birds.
