A beautifully proportioned breast of dark of the highest quality! The succulent deep red meat is crowned with a refined layer of creamy fat and supple skin. This classic steak-like cut is richly flavored and built for high-heat cooking. The fat layer renders down slowly, protecting the meat and keeping it moist while the skin crisps into a deep golden crust.
Dark meat. Real fat. Crispy skin.
Cooking Suggestions: Cook it like a steak — stovetop or grill. Medium rare is where it shines. No sauce required. Just salt, pepper, and high heat.
Hurry up, only 2 items left in stock.
We are OU Kosher Certified. The shechita is chassidishe shechita. All meat is produced at Pelleh Poultry, the country's strictest kosher poultry plant. Learn More...
Producing Standardbred poultry from America's best lines is what allows us to produce Michelin Star Quality poultry that you wont find anywhere else. Learn more...
Our birds are given free access to ample pastures so they can roam, run, explore, jump, and do all the things a chicken should.
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Hurry up, only 2 items left in stock.
A beautifully proportioned breast of dark of the highest quality! The succulent deep red meat is crowned with a refined layer of creamy fat and supple skin. This classic steak-like cut is richly flavored and built for high-heat cooking. The fat layer renders down slowly, protecting the meat and keeping it moist while the skin crisps into a deep golden crust.
Dark meat. Real fat. Crispy skin.
Cooking Suggestions: Cook it like a steak — stovetop or grill. Medium rare is where it shines. No sauce required. Just salt, pepper, and high heat.
