Heritage Chicken Skin For Schmaltz

Our beautifully yellow chicken skin is perfect for making rich, flavorful shmaltz and crispy gribenes. Unlike the dull white shmaltz of modern chickens, ours renders into a naturally golden fat with an unbeatable taste. Whether you're preparing traditional dishes or adding depth to your favorite recipes, this chicken skin brings authentic, old-world flavor to every bite.

Cooking tips: After rendering our shmaltz, try using the crispy gribenes as a savory topping instead of fried onions. Shmaltz adds a rich, robust flavor when used in place of olive oil, making it perfect for enhancing meat dishes or elevating classic sides. For irresistibly golden roast potatoes, crispy latkes, or the most flavorful kugel you’ve ever had, shmaltz is the secret ingredient that makes all the difference.