Heritage Chicken Bones
Heritage Chicken Bones
Ditch the powders, bouillon, sauces, and concentrates—heritage chicken bones are the key to truly exceptional flavor. Age makes all the difference here; the older the birds, the more collagen they produce, resulting in bones that create a rich, nutrient-dense broth. These bones are worth their weight in gold, offering deep, savory richness that transforms any dish, from soups and stews to sauces and gravies.
- ~$19.99 per pack
- Packs Range: 2.50-3.50/lbs*
- Breeds: Delaware, New Hampshire, Barred Rock
- OU Certified Kosher
- 100% Standardbred Heritage Breeds
- Pasture Raised
- No Hormones or Antibiotics
Cooking tips: We recommend cooking bones in water and aromatics for stock or bone broth.
*Packs are sold in weight ranges. Exact weight varies within the listed range.
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Kosher Certified
Kosher Certified
We are OU Kosher Certified. The shechita is chassidishe shechita. All meat is produced at Pelleh Poultry, the country's strictest kosher poultry plant. Learn More...
Standardbred - 100% Heritage
Standardbred - 100% Heritage
Producing Standardbred poultry from America's best lines is what allows us to produce Michelin Star Quality poultry that you wont find anywhere else. Learn more...
Pasture Raised
Pasture Raised
Our birds are given free access to ample pastures so they can roam, run, explore, jump, and do all the things a chicken should.
