Fleishig Chicken Eggs

A truly rare delicacy, fleishig chicken eggs are egg yolks harvested from hens at the time of shechita. These eggs never reach white (albumen) or shell formation and are found internally, making them fleishig.

With modern chickens processed at too young an age to begin developing eggs, fleishig eggs have become nearly impossible to find commercially today. This is just one more offering we’re proud to reintroduce to the kosher market.

• $19.99 per pack*
• Ranges from 0.30-0.58 lbs*
• Breeds: New Hampshire, Barred Rock, Delaware
• OU Certified Kosher
• 100% Standardbred Heritage Breeds
• Pasture Raised
• No Hormones or Antibiotics

Important Handling & Use Notes: These egg yolks should be treated as meat, not as standard eggs. Their kosher status is the same as that of meat, and raw poultry food-safety standards should be followed, including proper refrigeration, careful handling, and thorough cooking.

Rare, seasonal, and available only while supplies last.