Heritage Chicken Cut-Up Stew Fowl

Kosher Heritage stew fowl are a rare delicacy, offering a truly exceptional flavor profile. The bird’s rich burgundy-hued meat and generous layers of velvety yellow fat deliver an extraordinary taste, with notes that can evoke the depth of duck or beef. The bold, complex flavor and longer cooking time make this fowl ideal for hearty soups, stews, and braised dishes. These birds cook differently from conventional poultry, so be sure to follow our detailed cooking instructions to bring out their full potential and achieve the perfect dish.

• ~$15.99/lb*
• Birds Range: 2.00-7.00/lbs
  
• OU Certified Kosher
• Breeds: Delaware, Barred Rock, and New Hampshire
• 100% Standardbred Heritage Breeds
• Pasture Raised
• No Hormones or Antibiotics

Cooking Instructions: Our stew fowl are perfect for crafting extraordinary dishes such as a rich, hearty chicken soup, Coq Au Vin, or a deeply flavorful chicken chullent/hamin like you’ve never experienced. Braising works wonderfully, provided the pot is kept tightly covered throughout the cooking process. To properly tenderize your meat, cook the birds in liquid for no less than 3-8 hours and avoid dry roasting or grilling. For more guidance, you can follow our Chosen Chicken Soup recipe.

*Birds are sold in weight ranges, per lb price is an estimate based on average size within the range.